Badia Harlem Garlic Pepper 6 oz
$4.86
Badia Harlem Garlic Pepper is a coarse-ground blend of garlic, black pepper, and herbs built for finishing grilled meats and seasoning everyday Latin plates.
Common Uses: bistec de palomilla, pollo a la plancha, arroz amarillo, arroz con pollo, yuca con mojo.
Pantry Role: finishing sauce alternative and base seasoning — shake directly onto proteins before the pan or sprinkle over rice at the table.
Common In: Cuban and pan-Latin kitchens, weeknight cooking across Cuban-American households nationwide.
Pairs With: skirt steak, chicken thighs, boiled yuca, white rice, olive oil, lime, and a few drops of mojo criollo.
Ships nationwide in the 6 oz shaker — a workhorse jar that earns its spot next to the salt and comino.