Badia Imitation Vanilla Dominican Style 4 oz

Badia imitation vanilla, Dominican style, is the sweet, floral baking vanilla that flavors a generation of Caribbean desserts. Stronger and more aromatic than standard imitation vanilla, it's the version Dominican and Cuban home bakers reach for when the recipe calls for vanilla and the result has to taste like home.

Common Uses: flan, tres leches, arroz con leche, natilla, pudín de pan, cakes, batidos, and a splash in café con leche.

Pantry Role: baking staple, dessert component.

Common In: Dominican and Cuban home kitchens, Latin bakeries, and holiday baking for Noche Buena and Christmas.

Pairs With: condensed milk, evaporated milk, canela en rama, eggs, and Badia almond extract.

Hard to source outside South Florida and Caribbean grocery aisles — ships nationwide.