Badia Imitation Vanilla Dominican Style 4 oz Pack of 3

Badia imitation vanilla in the Dominican style — sweeter and more floral than standard extract, used across Caribbean dessert kitchens for its pronounced aroma at a fraction of the cost of pure vanilla.

Common Uses: natilla, flan, arroz con leche, tres leches, batidos, and home-baked cakes and cookies.

Pantry Role: baking staple, sweetener support.

Common In: Dominican, Cuban, and Puerto Rican home baking; pan-Latin dessert prep across the Caribbean.

Pairs With: condensed milk, evaporated milk, cinnamon sticks, eggs, and ground nutmeg.

Three 4 oz bottles ship nationwide — useful for households that bake often or stretch a bottle across multiple postres.