Badia Jalapeno Ground 2 oz Pack of 2

Two 2 oz shakers of Badia ground jalapeño — medium heat, dried and milled, with the herbaceous note that separates real jalapeño from generic chile powder.

Common Uses: built into marinades for pollo asado, worked into a sofrito base for picadillo and carne guisada, stirred into bean soups, or rubbed on meat before slow-cooking ropa vieja.

Pantry Role: base seasoning for marinades and braises, plus a table finisher when a dish needs more bite.

Common In: Cuban-American households nationwide, Mexican home kitchens, and any pan-Latin pantry that goes through chile fast.

Pairs With: comino, oregano, garlic, naranja agria, smoked paprika, and Badia adobo.

Two-pack format keeps a backup in the cabinet — useful for cooks who season heavy or split between the kitchen and the grill station.