Badia Japones (Red Chili Pepper) 3 oz
Badia Japones chiles are whole dried red peppers with a clean, sharp heat and a faintly smoky, earthy backbone — the workhorse chile for marinades, oils, and finishing salsas across Mexican and pan-Latin kitchens.
Common Uses: toasted and ground into dry rubs for pollo asado and bistec de palomilla, steeped into oil for camarones al ajillo, simmered into the braising liquid for ropa vieja, or crushed over finished plates for heat.
Pantry Role: base seasoning and finishing sauce component.
Common In: Mexican home cooking, Cuban-influenced Latin kitchens, marinades, and chile-infused oils.
Pairs With: garlic, comino, oregano, lime, naranja agria, olive oil, and tomato-based sauces.
Packaged in a resealable 3 oz shaker jar. Ships nationwide.