Badia Japones (Red Chili Pepper) 6 oz
$7.69
Badia Japones chiles bring sharp, dry heat with an earthy edge — whole dried red peppers used to build chile oils, dry rubs, and slow-simmered braises across Latin and Mexican cooking.
Common Uses: crushed into marinades for pollo asado and bistec de palomilla, infused into oil for camarones al ajillo, simmered into ropa vieja for backbone heat, or toasted whole and ground for spice blends.
Pantry Role: brine/marinade base and finishing sauce component.
Common In: Mexican kitchens, Latin marinade work, dry-rub blends, and chile-forward home cooking.
Pairs With: garlic, comino, oregano, bay leaf, olive oil, lime, and tomato sauces.
The 6 oz size suits cooks who blend their own rubs or keep chile oil on hand. Ships nationwide.