Badia Jerk Seasoning . 5 oz
$4.27
Badia Jerk Seasoning is a dry Caribbean spice blend built around allspice, thyme, scotch bonnet heat, and warm spice — the backbone of Jamaican jerk marinades, in a small 0.5 oz size for a single recipe or first try.
Common Uses: jerk chicken and pork marinades, grilled wings, shrimp skewers, roasted vegetables, rice and bean seasoning, and rubs for whole roasted chicken.
Pantry Role: brine/marinade base, finishing sauce dry rub.
Common In: Caribbean and pan-Latin kitchens; cookouts, party platters, and weeknight grilling.
Pairs With: lime juice, soy sauce, brown sugar, garlic, scallion, and a splash of oil for a wet jerk paste; serve over rice and peas or with grilled plantains.
Medium heat — assertive but not punishing. Ships nationwide.