Badia jerk seasoning. Jamaica style. 24 oz

Badia's Jamaica-style jerk seasoning is a dry rub blend built around allspice, thyme, Scotch bonnet heat, and garlic — the backbone of Caribbean jerk cooking, in a 24 oz shaker for steady kitchen use.

Common Uses: dry rub for jerk chicken and pork shoulder, marinade base when mixed with oil, lime juice, and soy, seasoning for grilled fish, shrimp skewers, and pollo asado, finishing sprinkle on roasted vegetables and plantains.

Pantry Role: finishing sauce, brine/marinade base.

Common In: Caribbean kitchens, Jamaican home cooking, pan-Latin grill setups, weeknight cooking across Cuban-American households nationwide.

Pairs With: lime, soy sauce, brown sugar, garlic, scallion, vegetable oil, naranja agria for a cross-island marinade.

Medium heat — bold and herbaceous without overwhelming. Ships nationwide.