Badia Jerk Seasoning. Jamaica Style. 5 oz. 3 pack

Badia jerk seasoning is a Jamaica-style dry blend built around allspice, thyme, scotch bonnet heat, and black pepper — the foundation of Caribbean grilled meat seasoning, sold here in a three-pack of 5 oz bottles.

Common Uses: dry rub for grilled chicken and pork, wet marinade base when mixed with oil, vinegar, and soy, seasoning for jerk shrimp, finishing sprinkle on roasted vegetables, flavor base for Caribbean rice dishes.

Pantry Role: brine/marinade base, finishing sauce

Common In: Jamaican kitchens, Caribbean home cooking, pan-Latin grilling, backyard barbecue across South Florida and the broader Caribbean diaspora.

Pairs With: lime juice, soy sauce, brown sugar, fresh thyme, scallion, garlic, chicken thighs, pork shoulder, plantains.

Gluten-free, kosher, and vegan. Ships nationwide — the three-pack keeps a working bottle in the kitchen and backups in the pantry.