Badia Lemon Pepper Seasoning 6.5 oz

Badia lemon pepper is a citrus-forward seasoning blend built on cracked black pepper, dehydrated lemon, salt, garlic, and onion — a bright finisher for grilled and pan-seared proteins.

Common Uses: rubbed on pollo asado before the grill, dusted on pollo a la plancha, tossed with camarones al ajillo right before serving, seasoning bacalao a la vizcaína, or shaken over roasted vegetables and french fries.

Pantry Role: finishing sauce alternative in dry form — a base seasoning that doubles as a table condiment for fish, chicken, and seafood.

Common In: pan-Latin and American home kitchens, weeknight cooking, and Cuban-American households that want lemon brightness without slicing a citrus.

Pairs With: olive oil, fresh garlic, butter for seafood, mojo-marinated chicken, white rice, grilled corn, and avocado salads.

Kosher, gluten-free, and vegan. Ships nationwide in the 6.5 oz shaker.