Badia Lemon Pepper Seasoning 6 lbs Pack of 2

Two 6 lb jars of Badia lemon pepper — the citrus-forward, peppery blend used to season grilled, baked, and pan-fried proteins across Cuban and pan-Latin kitchens.

Common Uses: rubbed on bistec de palomilla and pollo asado, finishing camarones al ajillo, seasoning bacalao a la vizcaína, dusted on pollo a la plancha, or kept on the counter as a general-purpose shaker.

Pantry Role: finishing sauce and prep line staple — equally useful as a marinade base or last-minute finish.

Common In: Cuban-American households that go through seasoning fast, small catering operations, and food trucks running a high-volume grill. Gluten-free and kosher.

Pairs With: Badia adobo, comino, olive oil, fresh garlic, and naranja agria for marinades on chicken and steak.

The two-pack is the restock format for heavy users. Ships nationwide.