Badia Lime Pepper 24 oz

Badia Lime Pepper is a citrus-forward black pepper blend — coarse-ground pepper cut with dehydrated lime, salt, and garlic for a bright finishing kick.

Common Uses: rubbed onto pollo a la plancha before grilling, sprinkled over bistec de palomilla, tossed with camarones al ajillo, dusted on pollo asado, or used as a general-purpose finishing seasoning for fish, vegetables, and avocado.

Pantry Role: finishing sauce / base seasoning — works as both a marinade builder and a last-minute brightener.

Common In: Cuban, Caribbean, and pan-Latin home kitchens that lean on citrus-and-pepper to lift grilled proteins.

Pairs With: olive oil, naranja agria, fresh garlic, comino, and Badia Complete Seasoning for layered marinades.

Gluten-free, kosher, and vegan. The 24 oz shaker keeps it within reach on the prep counter and ships nationwide.