Badia Lime Pepper 6.5 Oz

Badia Lime Pepper is a citrus-forward black pepper blend — ground pepper, salt, and dehydrated lime cut with garlic for a bright, savory finish.

Common Uses: seasoning pollo a la plancha and pollo asado before grilling, finishing bistec de palomilla off the pan, dusting camarones al ajillo, and brightening a quick marinade with oil and naranja agria.

Pantry Role: finishing sauce and brine/marinade base — a one-shake seasoning that adds acid and pepper bite without reaching for fresh lime.

Common In: Cuban, Caribbean, and Mexican kitchens where citrus and pepper carry grilled proteins and seafood.

Pairs With: olive oil, garlic, naranja agria, white rice, grilled fish, shrimp, and roasted chicken.

Gluten-free, kosher, and vegan. Ships nationwide in the 6.5 oz shaker.