Badia Louisiana Cajun 35 oz

Badia's Louisiana Cajun blend in a 35 oz commercial-size shaker — paprika, garlic, onion, cayenne, and black pepper built for bold, spicy seasoning at volume.

Common Uses: dry rub for pollo asado and bistec de palomilla, crust on grilled or oven-roasted lechón, seasoning for fried fish and shrimp, and as a marinade base with oil and citrus.

Pantry Role: finishing sauce alternative as a dry finisher, brine/marinade base, prep line staple.

Common In: Latin-American kitchens that lean into heat, backyard grilling, and fusion menus where Cuban proteins meet Gulf Coast spice.

Pairs With: olive oil, lime juice, garlic, smoked paprika, and butter for finishing seafood.

Gluten-free, kosher, and vegan. Ships nationwide in the large shaker size that holds up to regular grill nights.