Badia Louisiana Cajun 35 oz Pack of 3
$53.89
Badia Louisiana Cajun is a hot, earthy blend built on paprika, garlic, onion, and cayenne — the blackening-style seasoning rub for grilled and pan-seared proteins.
Common Uses: blackened chicken, grilled shrimp, pollo a la plancha, bistec, dry rub for ribs and pork shoulder, seasoned fries and roasted potatoes.
Pantry Role: finishing sauce, brine/marinade base.
Common In: pan-Latin home kitchens, Caribbean cooking, American Southern and Cajun-influenced cookouts.
Pairs With: olive oil and lime for a quick marinade, butter for blackening, mojo criollo for a Cuban-Cajun crossover on lechón or pollo asado.
Three 35 oz shakers — restocking volume for households that season hot and often. Ships nationwide.