Badia Louisiana cajun seasoning blend powder. 23 oz.

Badia's Louisiana Cajun seasoning is a bold, medium-heat blend of paprika, garlic, onion, black and white pepper, cayenne, and herbs — built for blackening, grilling, and adding backbone to weeknight proteins.

Common Uses: pollo asado rubs, camarones al ajillo with a Cajun twist, fricasé de pajillo, arroz con pollo with extra heat, blackened fish, dirty rice, and seasoned fries. Works as a dry rub before grilling or a finishing dust after frying.

Pantry Role: finisher seasoning and adobo base — heavy enough to crust a protein, balanced enough to season a pot.

Common In: American Southern cooking, pan-Latin kitchens that lean spicy, and Cuban-American households that cross Cajun heat into familiar dishes like pollo a la plancha or camarones enchilados.

Pairs With: olive oil, garlic, lime, butter, and onion. Use on shrimp, chicken thighs, catfish, sausage, and roasted corn.

Vegan, gluten-free, kosher. The 23 oz jar is sized for cooks who season generously. Ships nationwide.