Badia Louisiana cajun seasoning blend powder. 23 oz. 2 pack.

Badia's Louisiana-style cajun seasoning is a bold, medium-heat blend of paprika, garlic, onion, herbs, and pepper — built to season at the surface and finish on the grill or pan.

Common Uses: rubbed on chicken before roasting, dusted over shrimp for camarones al ajillo, stirred into fricasé de pollo, sprinkled on fries and roasted vegetables, blackening fish and steak.

Pantry Role: finishing sauce alternative and base seasoning — works as both a rub and a last-minute lift.

Common In: American Southern kitchens, pan-Latin home cooking, and Cuban-American households nationwide that lean on a single jar for everyday weeknight cooking.

Pairs With: butter and garlic for shrimp, lime juice for grilled chicken, olive oil for roasted potatoes, and a finishing crack of black pepper.

Gluten-free, kosher, and vegan. Two large jars ship nationwide — enough to season through a long stretch of grilling season.