Badia Minced Black Garlic in Water 8 oz

Badia minced black garlic is fermented garlic packed in water — softer, sweeter, and less pungent than raw garlic, with a molasses-like depth that finishes savory dishes without overpowering them.

Common Uses: stirred into mojo for yuca, whisked into marinades for pollo asado, folded into picadillo or ropa vieja at the end of cooking, blended into vinaigrettes, or spooned over camarones al ajillo for a deeper garlic note.

Pantry Role: finishing sauce, base seasoning

Common In: Cuban, pan-Latin, and Spanish kitchens; useful anywhere raw garlic feels too sharp.

Pairs With: olive oil, naranja agria, comino, fresh parsley, white wine, shrimp, pork, and roasted root vegetables.

Gluten-free, kosher, vegan, and low in sodium. Ready to use straight from the jar — no peeling, no roasting. Ships nationwide.