Badia Minced Black Garlic in Water 8 oz Pack of 3

Three jars of Badia minced black garlic in water — fermented garlic with a mellow, slightly sweet, molasses-edged flavor that works as a finisher where raw garlic would be too aggressive.

Common Uses: stirred into frijoles negros at the end of the simmer, added to sofrito for ropa vieja or picadillo, blended into marinades for grilled chicken and pork, spooned over camarones al ajillo, or folded into moros y cristianos for a deeper backbone.

Pantry Role: finishing sauce, sofrito starter

Common In: Cuban, Caribbean, Spanish, and broader pan-Latin cooking — anywhere garlic carries the dish but raw cloves would dominate.

Pairs With: olive oil, naranja agria, comino, oregano, bay leaf, white wine, and fresh cilantro.

Gluten-free, kosher, vegan, low in sodium. The three-pack is built for households that cook through garlic weekly and want a backup on the shelf. Ships nationwide.