Badia Minced Garlic in Olive Oil 128 oz Pack of 2
$55.59
Two gallon-size jars of Badia peeled garlic, minced fine and packed in olive oil — the workhorse format for kitchens that build sofrito on repeat.
Common Uses: sofrito base, frijoles negros, ropa vieja, picadillo, camarones al ajillo, mojo for yuca, marinades for pollo asado and lechón.
Pantry Role: sofrito starter, base seasoning, brine/marinade base.
Common In: Cuban, Spanish, Caribbean, and pan-Latin kitchens — anywhere garlic is the first thing in the pan.
Pairs With: yellow onion, ají cachucha, green pepper, comino, bay leaf, naranja agria, Spanish olive oil, and Badia complete seasoning.
Buying the two-pack is the practical move for households that cook from scratch most nights and don't want to run out mid-sofrito. Ships nationwide.