Badia Minced Garlic in Water 16 oz
Badia minced garlic in water replaces the cutting board step — a jar of pre-chopped garlic in brine that goes straight into the sofrito pan. Strong, savory, and ready to cook.
Common Uses: building sofrito, seasoning frijoles negros, finishing yuca con mojo, browning into picadillo or ropa vieja, sautéing camarones al ajillo, folding into moros y cristianos.
Pantry Role: sofrito starter, base seasoning.
Common In: Cuban, Spanish, and pan-Latin home kitchens — the everyday garlic shortcut in busy Latin households.
Pairs With: olive oil, white onion, green pepper, comino, oregano, bay leaf, naranja agria, sazón.
Vegan, gluten-free, kosher. Refrigerate after opening. One teaspoon equals roughly one fresh clove. Ships nationwide.