Badia Minced Garlic & Red Chili Pepper – 32 oz

Badia's minced garlic with red chili pepper is a jarred shortcut for cooks who want garlic heat without peeling cloves or chopping fresh chiles. Mild kick, ready to spoon straight into the pan.

Common Uses: sofrito base for picadillo and ropa vieja, garlic oil for camarones al ajillo, mojo blend for yuca con mojo, marinade for grilled pollo and bistec, stirred into moros y cristianos at the rice stage.

Pantry Role: sofrito starter, brine/marinade base.

Common In: Cuban, Spanish, and Caribbean kitchens across South Florida and Cuban-American households nationwide.

Pairs With: comino, oregano, bay leaf, olive oil, naranja agria, white onion, green bell pepper.

Vegan, gluten-free, and kosher. The 32 oz jar ships nationwide for cooks who go through garlic faster than they can mince it.