Badia New Mexico Chili 3 oz Pack of 2
$9.34
Two jars of Badia ground New Mexico chili — medium heat, earthy and smoky, with the deep red color that signals a properly seasoned braise.
Common Uses: marinades for pollo asado and grilled steak, color and warmth in ropa vieja and carne guisada, dry rubs before slow-cooking, soup and stew bases, fricasé de pollo.
Pantry Role: base seasoning, brine/marinade base.
Common In: Mexican home kitchens, pan-Latin cooking, Cuban stews that lean smoky.
Pairs With: comino, oregano, garlic, smoked paprika, tomato, bay leaf, naranja agria.
Two-pack format keeps a working jar in the cabinet and a backup on the shelf. Ships nationwide.