Badia Nutmeg Ground 0.5 oz

Badia ground nutmeg in a 0.5 oz shaker — pre-ground, ready for the dessert side of the Cuban kitchen, where nutmeg shows up in custards and rice puddings more than in savory dishes.

Common Uses: a pinch in natilla, arroz con leche, flan, and buñuelos; dusted into batidos with milk and banana; warmed into French toast and holiday baked goods.

Pantry Role: baking staple, finishing sauce dusting for custards and milk-based desserts.

Common In: Cuban, Caribbean, and pan-Latin dessert kitchens; Noche Buena and Christmas baking; Thanksgiving pies and spiced drinks.

Pairs With: cinnamon, vanilla, evaporated milk, condensed milk, egg yolks, citrus zest, ground cloves.

Ships nationwide in the small shaker size most home cooks actually use before nutmeg loses its punch.