Badia Onion Chopped 15 Lbs Pack of 2

Restaurant-grade dehydrated chopped onion from Badia in a 15 lb pack of 2, built for high-volume Latin kitchens that burn through onion every shift.

Common Uses: Sofrito base, picadillo, ropa vieja, arroz con pollo, carne con papas, frijoles negros, and stockpots where fresh onion prep is impractical at scale.

Pantry Role: Prep line workhorse. Rehydrates into sautés, holds shape in slow braises, and replaces hand-chopped onion when speed and yield matter. Works in pressure cookers, slow cookers, oven braises, and stovetop sofritos.

Common In: Cuban cafeterias, ventanitas, pan-Latin restaurants, Spanish and Caribbean kitchens, catering operations, and foodservice accounts running batch recipes.

Pairs With: Badia granulated garlic, comino, oregano, bay leaf, sazón, and bell pepper for full sofrito construction.

Ships nationwide with consistent cut and shelf stability — wholesale value for operators who can't justify daily onion prep.