Badia Onion Granulated 1.25 lb Pack of 2

Two-pack of granulated onion for cooks who season heavily — the dry, free-flowing texture that disperses evenly into rubs, marinades, and stews without clumping like onion powder.

Common Uses: seasoning picadillo, ropa vieja, carne guisada, and fricasé de pollo; rubbing down pollo asado before the grill; building a dry adobo for bistec de palomilla; pre-seasoning meats for slow-cook braises.

Pantry Role: adobo base, prep line staple.

Common In: Cuban, Spanish, and Caribbean home kitchens that cook in batches and refuse to run out mid-recipe.

Pairs With: ajo en polvo, comino molido, orégano, sazón, and naranja agria for mojo-style marinades.

Ships nationwide — buying the two-pack is the move if you cook Latin food more than twice a week.