Badia Onion Granulated 20 lbs

Restaurant-grade granulated onion in a 20 lb commercial bag, sized for Latin kitchens running daily prep on sofrito, stews, and rice dishes.

Common Uses: base seasoning for sofrito, picadillo, ropa vieja, frijoles negros, arroz con pollo, carne guisada, and soup bases where fresh onion would burn off or thin the mix.

Pantry Role: dry seasoning station workhorse. Blends into adobo mixes, marinades for pollo asado, and dry rubs. Faster than dicing onion when batch-cooking large yields, and consistent in flavor across services.

Common In: Cuban cafeterias, ventanitas, Latin catering operations, foodservice kitchens running pan-Latin, Spanish, and Caribbean menus.

Pairs With: Badia granulated garlic, comino, oregano, sazón, and bay leaf in standard adobo and marinade builds.

Ships nationwide. Consistent grind and reliable wholesale value for commercial accounts and serious home cooks who go through volume.