Badia Onion Granulated 20 Lbs Pack of 2

Restaurant-grade granulated onion from Badia in a 20 lb pack of 2, sized for commercial kitchens that season at volume.

Common Uses: Dry rubs, adobo blends, marinades for ropa vieja and picadillo, seasoning base for arroz con pollo and carne guisada, frijoles negros, soup bases, and finishing sprinkle on grilled proteins.

Pantry Role: Finisher and all-purpose seasoning. Dissolves cleanly into sauces and marinades where chopped onion would read wrong, and delivers consistent onion flavor across every batch on the prep line. Holds up in stovetop, oven, slow-cook, and pressure-cook applications.

Common In: Cuban cafeterias, ventanitas, pan-Latin restaurants, catering kitchens, spice blenders, and foodservice accounts building house adobos and sazón mixes.

Pairs With: Granulated garlic, comino, oregano, black pepper, sweet paprika, and salt for from-scratch adobo and dry rub formulations.

Ships nationwide with consistent grind — wholesale pricing for operators running steady volume.