Badia Orange Pepper 26 oz
$14.39
Badia Orange Pepper is a citrus-forward black pepper blend — cracked pepper cut with dried orange peel and herbs, built as a finishing seasoning for grilled and pan-cooked proteins.
Common Uses: finishing pollo a la plancha, dusting camarones al ajillo before serving, seasoning bistec de palomilla in the pan, and brightening pollo asado off the grill.
Pantry Role: finishing sauce, prep line staple.
Common In: pan-Latin and Caribbean home kitchens, Cuban diaspora pantries, and any cook who keeps a citrus-pepper shaker next to the stove.
Pairs With: olive oil, fresh lime, garlic, white rice, and grilled vegetables — especially good on yuca con mojo as a finishing dust.
The 26 oz size is built for cooks who reach for it daily. Ships nationwide.