Badia Orange Pepper 26 oz Pack of 2

Badia Orange Pepper is a citrus-forward blend of orange peel, black pepper, garlic, and onion — built to brighten grilled meats and seafood without adding heat. This is the two-pack of 26 oz shakers, sized for cooks who go through it fast.

Common Uses: rubbed on pollo asado before the grill, dusted on camarones al ajillo, finishing salt-and-pepper substitute on bistec de palomilla, seasoning for lechón asado, citrus lift on roasted vegetables.

Pantry Role: finishing sauce alternative and brine/marinade base — works as both a dry rub and a marinade builder when mixed with olive oil and naranja agria.

Common In: Cuban, Caribbean, and pan-Latin kitchens across South Florida, plus Cuban-American households nationwide who want citrus brightness without squeezing a lemon.

Pairs With: mojo criollo, olive oil, garlic, oregano, and grilled proteins of any kind — especially chicken, shrimp, and pork.

Ships nationwide in the two-shaker format for households that season heavily or split between two kitchens.