Badia Orange Pepper 6.5 oz

Badia Orange Pepper is a citrus-forward seasoning built on dried orange peel, black pepper, garlic, and onion — bright, mild, and useful on nearly everything that hits a grill or sheet pan.

Common Uses: rub for pollo asado and pollo a la plancha, finishing seasoning on camarones al ajillo, dry rub for bistec de palomilla, citrus layer on lechón asado, finishing dust on yuca con mojo.

Pantry Role: finishing seasoning and marinade base — replaces the salt-pepper-citrus trio in one shaker.

Common In: Cuban, Caribbean, and pan-Latin home kitchens, especially cooks who reach for citrus brightness on weeknight chicken and seafood.

Pairs With: olive oil, garlic, mojo criollo, naranja agria, fresh oregano, and grilled or roasted proteins.

Ships nationwide in the standard 6.5 oz shaker — the size most Cuban-American households keep within arm's reach of the stove.