Badia Oregano Ground 12 oz Pack of 2

Ground oregano from Badia, milled fine for even distribution into marinades, adobos, and slow-cooked stews. The two-pack format is built for households that cook Cuban food weekly and burn through oregano fast.

Common Uses: mojo criollo for roast pork, ropa vieja, picadillo, fricasé de pollo, carne guisada, and the seasoning base for arroz con pollo.

Pantry Role: base seasoning and adobo base — goes in early with garlic, comino, and salt.

Common In: Cuban, Spanish, Caribbean, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.

Pairs With: comino, garlic, naranja agria, bay leaf, Badia sazón, and olive oil for a classic mojo.

Ships nationwide in the 12 oz twin pack — a practical restock for cooks who season everything with the same trusted jar.