Badia Paprika 1 Oz
$1.10
Badia paprika is ground sweet red pepper — mild, earthy, no heat — used to color and finish rice dishes, stews, and roasted meats across Cuban and Spanish kitchens.
Common Uses: dusted over deviled eggs and potato salad, stirred into arroz con pollo for color, rubbed onto pollo asado before roasting, added to sofrito for depth, finished over soups and bean dishes.
Pantry Role: finishing seasoning and base seasoning — adds color and mild sweetness without altering heat profile.
Common In: Cuban, Spanish, and pan-Latin kitchens; standard in Caribbean and Latin American spice racks.
Pairs With: comino, oregano, garlic powder, sazón, olive oil, naranja agria marinades.
Ships nationwide from our Miami warehouse.