Badia Paprika 16 oz

Badia paprika is ground sweet red pepper with a mild, earthy profile — used for color and gentle warmth across Spanish and Cuban kitchens.

Common Uses: arroz con pollo, pollo asado, camarones al ajillo, dusted over deviled eggs, stirred into sofrito for color.

Pantry Role: base seasoning, finishing sauce element.

Common In: Spanish, Cuban, and pan-Latin cooking — paellas, rice dishes, shrimp sautés, marinades.

Pairs With: garlic, comino, oregano, olive oil, bay leaf, sazón.

Sold in the 16 oz size — enough for steady weeknight cooking without restocking. Ships nationwide.