Badia paprika 2 oz

Badia paprika is sweet, mild ground pepper used to color and finish Spanish and Cuban dishes without adding heat.

Common Uses: dusted over arroz con pollo, rubbed onto pollo asado before roasting, stirred into camarones al ajillo, layered into fricasé de pollo, and used as a general finishing color on rice and potato dishes.

Pantry Role: finishing sauce accent and base seasoning for marinades and rubs.

Common In: Spanish classical cooking, Cuban home kitchens, and pan-Latin everyday meals.

Pairs With: comino, garlic, olive oil, bay leaf, sofrito, and saffron in paella-style rice.

Kosher, vegan, and gluten-free. Ships nationwide.