Badia Paprika 20 lbs

Restaurant-grade Badia paprika in a 20 lb bulk pack for high-volume Latin and Spanish kitchens.

Common Uses: Color and earthy depth for arroz con pollo, ropa vieja, picadillo, carne guisada, fricasé de pollo, garbanzos, and pollo asado rubs. Also used as a finishing dust on deviled eggs, papas, and chorizo-based dishes.

Pantry Role: Prep-line workhorse for batch seasoning, marinades, and dry rubs. Sweet, mild profile means it adds color and warmth without heat, making it safe for high-volume use across the menu.

Common In: Cuban cafeterias, Spanish tapas kitchens, Caribbean restaurants, ventanitas, and catering operations running daily specials and party trays.

Pairs With: Comino, oregano, garlic powder, bay leaf, sazón, and olive oil for sofrito-based braises and stews.

Consistent grind and color batch to batch. Ships nationwide for foodservice accounts and commercial kitchens.