Badia Paprika 20 lbs Pack of 2

Restaurant-grade paprika in a two-pack of 20 lb bags, built for high-volume Latin and Spanish kitchens that lean on paprika for color, depth, and a sweet earthy base note.

Common Uses: seasoning and color for ropa vieja, arroz con pollo, pollo asado, fricasé de pollo, carne guisada, and sofrito bases. Also dusted on roasted potatoes, yuca, and grilled meats for finish.

Pantry Role: color-and-depth spice on the prep line. Goes into dry rubs, adobo blends, marinades, and the early sofrito sauté where it blooms in hot oil before tomato and stock go in.

Common In: Cuban cafeterias, Spanish kitchens, pan-Latin restaurants, catering operations, and ventanitas running stews and roast chicken in steady rotation.

Pairs With: comino, granulated garlic, oregano, bay leaf, sazón, and olive oil in classic Spanish-Cuban seasoning builds.

Ships nationwide. Bulk format priced for foodservice with consistent grind and color across both bags.