Badia Parsley Flakes 2 oz
$4.54
Dried parsley flakes from Badia — a mild, herbaceous finisher that earns its spot next to the comino and oregano on any Latin spice rack.
Common Uses: stirred into fricasé de pollo, scattered over camarones al ajillo, mixed into soup bases, finished on bistec de palomilla and pollo a la plancha, brightened across arroz con pollo and yuca con mojo.
Pantry Role: finishing herb and sofrito starter component.
Common In: Cuban, Spanish, and Caribbean cooking, plus general weeknight rotation across Latin kitchens.
Pairs With: garlic, olive oil, butter, lemon, white wine, and tomato-based sauces.
The 2 oz jar lasts through months of regular cooking and ships nationwide.