Badia Pasilla Negro Largo 3 oz Pack of 2

Dried pasilla negro largo chiles from Badia — the long, wrinkled, nearly-black dried chilaca used across Mexican cooking for deep, raisin-like earthiness with mild heat. Toast, soak, and blend into sauces or stews.

Common Uses: rehydrated and pureed for mole and adobo sauces, layered into carne guisada and ropa vieja for backbone, blended into marinades for grilled beef and pork, simmered into soup and birria bases.

Pantry Role: base seasoning and sofrito starter — builds the dark, savory foundation under braises and sauces.

Common In: central Mexican kitchens, pan-Latin pantries, and any cook working with dried chile sauces beyond ancho and guajillo.

Pairs With: ancho and guajillo chiles, garlic, comino, Mexican oregano, tomato, beef chuck, and pork shoulder.

Vegan, gluten-free, kosher. Two 3 oz packs, hard to source outside specialty Latin grocers — ships nationwide.