Badia Pasilla Negro Largo 6 oz
$11.21
Pasilla negro largo is a dried chilaca chile — long, wrinkled, deep brown-black — prized for its earthy, raisin-like sweetness and mild-to-medium heat. Badia packs whole pods in 6 oz bags for toasting, rehydrating, and blending into sauces.
Common Uses: mole sauces, adobo pastes for carne guisada, rabo encendido braises, black bean soup base, chile purées for slow-cooked stews.
Pantry Role: base seasoning, brine/marinade base.
Common In: Mexican central-region cooking, pan-Latin slow-cooked meats, vegetarian bean and lentil pots.
Pairs With: ancho and guajillo chiles, comino, garlic, Mexican oregano, tomato, dark chocolate, beef shank, oxtail.
Toast lightly on a dry comal, then soak in hot water before blending. Ships nationwide.