Badia Pepper Black Butcher Block 3.5 oz Pack of 3

Coarse-ground black pepper in butcher block cut — bigger flakes than table grind, built for crusting meats and finishing dishes where you want the pepper to register on the tongue.

Common Uses: Crusting bistec de palomilla before the pan, seasoning ropa vieja during the braise, finishing picadillo, rubbing pollo asado before the grill, and topping black beans at the table.

Pantry Role: Base seasoning and finishing condiment — coarse enough for rubs, fine enough for everyday seasoning.

Common In: Cuban, Spanish, and pan-Latin home kitchens where pepper goes into nearly every savory pot.

Pairs With: Badia comino, oregano, garlic powder, sal, bay leaf, and olive oil for building a standard adobo.

Three-pack keeps the spice cabinet stocked. Ships nationwide.