Badia Pepper Black Ground 20 lbs

Restaurant-grade ground black pepper from Badia in a 20 lb bulk pack, sized for commercial Latin kitchens and high-volume prep lines.

Common Uses: Seasoning ropa vieja, picadillo, bistec de palomilla, pollo asado, fricasé de pollo, frijoles negros, and arroz con pollo at production scale. Used in marinades, dry rubs, sofrito bases, and as a finishing seasoning across breakfast, lunch, and dinner service.

Pantry Role: Core dry-spice staple on the prep line. Works in batch seasoning blends with comino, oregano, and garlic powder, and stands alone as a finisher on grilled meats and stews.

Common In: Cuban cafeterias, ventanitas, Latin restaurants, Caribbean and Spanish kitchens, catering operations, and foodservice accounts that move volume daily.

Pairs With: Badia comino, oregano, sazón Tropical, adobo, bay leaves, and naranja agria for mojo-based marinades.

Consistent grind and reliable supply. Vegan, gluten-free, and kosher. Ships nationwide in the 20 lb foodservice pack.