Badia Pepper Black Ground 20 lbs Pack of 2

Restaurant-grade Badia ground black pepper in a bulk pack of two 20 lb containers — a foundational prep-line spice for any Latin kitchen.

Common Uses: Marinade base for pollo asado, lechón, and bistec; seasoning for picadillo, ropa vieja, and carne con papas; finishing pepper for soups, frijoles negros, caldo gallego, and ajiaco. Used in adobo blends, dry rubs, and table shakers.

Pantry Role: Daily-use bulk seasoning for the prep line — marinades, stocks, braises, grill station, and breakfast service. The pack-of-two format keeps a backup container on the shelf for high-turnover kitchens.

Common In: Cuban cafeterias, ventanitas, Latin restaurants, catering operations, and commissary kitchens running steady volume across breakfast, lunch, and dinner.

Pairs With: Comino, oregano, garlic powder, sazón, bay leaf, and naranja agria for classic mojo and adobo applications.

Ships nationwide with consistent grind and wholesale pricing for foodservice accounts.