Badia Pepper Black Table Grind 16 oz

Badia table-grind black pepper is the everyday cracked pepper for Cuban and Latin kitchens — medium grind, sharp aroma, ready to go straight into the pan or onto the plate.

Common Uses: seasoning bistec de palomilla before it hits the skillet, finishing picadillo, building the base for ropa vieja and fricasé de pollo, dusting tostones, cracking over fried eggs at breakfast.

Pantry Role: base seasoning and finishing condiment — works at both ends of the cook.

Common In: Cuban, Spanish, and Caribbean home kitchens, alongside comino, oregano, and garlic powder in the standard Latin spice lineup.

Pairs With: Badia comino, oregano, garlic powder, sal, and adobo — the everyday seasoning rack behind most Cuban weeknight dinners.

Ships nationwide in the full 16 oz shaker — refill size for households that go through pepper faster than the supermarket jars allow.