Badia Pepper Black Whole 20 lbs

Restaurant-grade whole black peppercorns from Badia in a 20 lb bulk sack, sized for high-volume prep lines that mill fresh pepper throughout service.

Common Uses: fresh-cracked finishing pepper for bistec de palomilla and pollo asado, ground into adobo and marinade bases for ropa vieja and picadillo, whole in court bouillon and camarones al ajillo, table mills at Cuban cafeterias and Latin restaurants.

Pantry Role: prep line staple, finishing sauce component, brine/marinade base.

Common In: Cuban cafeterias, ventanitas, pan-Latin and Spanish restaurant kitchens, catering operations, foodservice accounts running daily protein prep.

Pairs With: kosher salt, comino, garlic, bay leaf, oregano, naranja agria in marinades.

Ships nationwide in the full 20 lb sack — consistent peppercorn size and aromatic oil content from a brand built around Latin foodservice volume.