Badia Pepper Black Whole 4 lbs

Whole black peppercorns in a 4-pound bulk container — for kitchens that grind fresh and go through pepper faster than a standard shaker can keep up.

Common Uses: seasoning ropa vieja and picadillo, cracking over bistec de palomilla, building marinades for lechón asado and pollo asado, finishing fricasé de pollo, dropping whole into arroz con pollo and bean pots.

Pantry Role: base seasoning, finishing sauce component

Common In: Cuban, Spanish, Caribbean, and pan-Latin cooking — any kitchen where pepper goes into the marinade, the braise, and the final crack at the table.

Pairs With: kosher salt, comino, dried oregano, bay leaf, garlic, naranja agria, olive oil.

Whole peppercorns hold their oils far longer than pre-ground, so a 4-pound jar stays fresh through months of regular cooking. Ships nationwide.