Badia Pepper Butcher Block 4lbs

Badia butcher block pepper is a coarse-cracked black pepper in a 4 lb jug — bigger grind than table pepper, meant to sit visibly on the crust of seared and grilled meats.

Common Uses: crusting bistec empanizado and bistec de palomilla before the pan, finishing vaca frita and pollo asado off the grill, seasoning the searing stage of ropa vieja and fricasé de pollo, and rimming marinades with visible texture.

Pantry Role: finishing seasoning — used where bite and texture matter more than even distribution.

Common In: Cuban and Caribbean home kitchens, steakhouses, and any operation that finishes proteins on a flat top or grill.

Pairs With: sea salt, ajo, comino, orégano, and a squeeze of naranja agria or lime at the finish.

Ships nationwide in the resealable 4 lb jug.