Badia Pepper Butcher Block 4lbs Pack of 2

Badia coarse butcher block pepper in a 4lb shaker, sold as a pack of two — built for steady use on the grill, the prep line, and the seasoning rack.

Common Uses: finishing bistec de palomilla, seasoning ropa vieja and picadillo, dry-rubbing steaks and pork chops, cracking over fried eggs, building marinades with garlic and naranja agria.

Pantry Role: finishing sauce and base seasoning — coarse grind means visible crack on the plate, not the dusty fade of fine pepper.

Common In: Cuban home kitchens, pan-Latin cooking, steakhouse prep, marinade work for grilled and pan-seared proteins.

Pairs With: kosher salt, comino, oregano, garlic powder, olive oil, lime juice.

Two 4lb shakers ship nationwide — a practical restock for cooks who go through pepper faster than the grocery-store grinder can keep up.