Badia Pepper Green Whole 9 oz
$29.65
Whole green peppercorns from Badia — picked unripe, dried mild, and packed in a 9 oz jar for grinders, brines, and slow-cooked sauces where black pepper would overpower.
Common Uses: cracked into ropa vieja and picadillo, pressed into bistec de palomilla, blended into marinades for pollo asado, simmered into camarones al ajillo, and steeped in stock for soup bases.
Pantry Role: base seasoning, brine/marinade base.
Common In: Cuban, Caribbean, and pan-Latin kitchens that lean on layered seasoning rather than heat.
Pairs With: comino, garlic, bay leaf, naranja agria, olive oil, and white wine for mojo-style marinades.
Vegan, gluten-free, kosher. Ships nationwide.