Badia Pepper Ground Black 2 oz Pack of 2

Badia ground black pepper in a two-pack of 2 oz shakers — the everyday workhorse pepper for Cuban and Latin home kitchens, fine enough to disappear into a marinade and bold enough to finish a steak.

Common Uses: seasoning bistec de palomilla before the pan, building the adobo for pollo asado, finishing a pot of frijoles negros, lifting picadillo, and grinding into ropa vieja as it braises.

Pantry Role: base seasoning and pantry staple — the second shaker keeps one at the stove and one in reserve.

Common In: Cuban, Caribbean, and pan-Latin home cooking; works across breakfast eggs, weekday rice plates, and weekend grilling.

Pairs With: comino, oregano, garlic powder, sazón, kosher salt, and naranja agria in any mojo or marinade.

Ships nationwide — a reliable refill for any Cuban-American pantry.